Avocado Toast Deviled Eggs

The brunch icon as a deviled egg. Avocado filling with everything bagel seasoning topped with toasted sourdough crumble.

Ingredients

• 12 large eggs
• 12 egg yolks
• 1 large ripe avocado, pitted and mashed smooth
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• ½ teaspoon everything bagel seasoning
• Salt and pepper
• 1 thick slice sourdough bread, cubed and toasted until very crispy in butter
• Microgreens, lemon zest, red pepper flakes, flaky salt for garnish

Instructions

1. Toast sourdough cubes in butter over medium heat until golden and very crunchy throughout. Cool.
2. Mash yolks completely smooth. Beat in avocado, mayo, lemon juice, everything bagel seasoning, salt, and pepper.
3. Pipe into whites. Top with sourdough crumble, microgreens, lemon zest, and red pepper flakes.

Tips

• Add lemon juice to the avocado immediately after mashing to prevent browning.
• The sourdough crumble should be very dry and crunchy — moisture from the filling will soften it quickly.
• Everything bagel seasoning both in and on the egg ties the two textures together.