Guacamole Deviled Eggs

Full guacamole flavors — avocado, lime, cilantro, jalapeño, onion — topped with chicharrón crumble for the ultimate chip crunch.

Ingredients

• 12 large eggs
• 12 egg yolks
• 1 large ripe avocado, mashed smooth
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lime juice
• 1 tablespoon cilantro, finely minced
• 1 jalapeño, seeded and finely minced
• 2 tablespoons red onion, very finely diced
• Salt to taste
• Chicharrónes (pork rinds), roughly crumbled
• Cilantro leaf, lime zest, and flaky salt for garnish

Instructions

1. Mash yolks completely smooth. Beat in avocado, mayo, lime juice, cilantro, jalapeño, red onion, and salt.
2. Pipe into whites.
3. Top with chicharrón crumble, a cilantro leaf, lime zest, and flaky salt.

Tips

• Chicharrón crumble is the perfect guacamole chip analog — airy, porky, and shatteringly crisp.
• Mince red onion very finely — visible large chunks will make piping uneven.
• Assemble just before serving — chicharrónes soften within minutes.